HOW TO MAKE A CHOCOLATE CAKE . LEZAT

10 Second Summary

1. Sift the dry ingredients together.
2. Stir in the liquid ingredients and mix well.
3. Pour the mixture into a greased and floured pan.
4. Bake at 350 °F (177 °C) for 30 minutes.
5. Let the cake cool before removing it from the pan.
6. Frost the cake as desired.

 Ingredients

Basic Chocolate Cake

• 1 cup unsweetened cocoa powder
• 2 ½ cups all-purpose flour
• 2 cups sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 large eggs, at room temperature
• ¾ cup vegetable oil
• ½ cup sour cream
• 2 teaspoons vanilla extract

Moist & Fluffy Chocolate Cake

• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• ¾ cup unsweetened cocoa powder
• 2 cups sugar
• 1 cup hot coffee
• 1 cup canola oil
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract

Eggless Chocolate Cake

• 4½ cups all-purpose flour, sifted
• 3 cups white sugar
• 1 cup unsweetened cocoa powder
• 1 cup vegetable oil
• 3 cups water
• 3 teaspoons baking soda
• ½ teaspoon salt
• 3 tablespoons vanilla extract

Milkless Chocolate Cake

• ⅔ cup soy milk or almond milk
• 1 teaspoon cider vinegar
• 1¾ cups all-purpose flour, sifted
• 2 cups white sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong brewed coffee
• ½ cup dairy-free sour cream
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Gluten-Free Chocolate Cake

• 1 ½ cups gluten-free flour
• ½ cup cocoa powder
• 1 cup sugar
• ½ teaspoon salt
• 2 teaspoons baking soda
• ¾ teaspoon xanthan gum
• 5 tablespoons cooking oil
• 1 tablespoon vinegar
• 1 teaspoon pure vanilla extract
• 1 egg
• 1 cup water

Vegan Chocolate Cake

• 1½ cups all-purpose flour or rice flour
• 1 cup white sugar
• ¼ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1 cup water